Red Beans and Walnuts with Garlic Sauce
To say that beans are a substitute for meat seems to imply that they're inferior. Nothing could be further from the truth — just try this lusty Slavic salad.
Servings: 16 small servings
Ingredients:
-
2 cans (each 19 oz/540 mL) red kidney beans, well-drained
1/4 cup (50 mL) coarsely chopped walnuts
Sauce:
1/4 cup (50 mL) minced onion
1 clove garlic
2 tbsp (25 mL) chopped fresh parsley
Pinch cayenne pepper
1/4 tsp (1 mL) ground coriander
2 tbsp (25 mL) red wine vinegar
2 tbsp (25 mL) olive oil
1/2 tsp (2 mL) salt
Preparation:
In bowl, combine beans and walnuts.
Sauce: Blend together ingredients and add to bean mixture. Cover and marinate in refrigerator overnight; taste and adjust seasoning.
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