Tested till perfect Red Beans and Walnuts with Garlic Sauce

Red Beans and Walnuts with Garlic Sauce

To say that beans are a substitute for meat seems to imply that they're inferior. Nothing could be further from the truth — just try this lusty Slavic salad.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 16 small servings


  • 2 cans (19 oz/540 ml) 2cans (19 oz/540 ml)well drained red kidney beanred kidney beans
  • 1/4 cup 1/4cupcoarsely chopped walnutwalnuts


  • 1/4 cup 1/4cupminced oniononions
  • 1 1clove of garlic
  • 2 tbsp 2tbspchopped fresh parsley
  • Pinch Pinchcayenne pepper
  • 1/4 tsp 1/4tspground coriander
  • 2 tbsp 2tbspred wine vinegar
  • 2 tbsp 2tbspolive oil
  • 1/2 tsp 1/2tspsalt
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In bowl, combine beans and walnuts.

Sauce: Blend together ingredients and add to bean mixture. Cover and marinate in refrigerator overnight; taste and adjust seasoning.

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