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Red Beans and Walnuts with Garlic Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Red Beans and Walnuts with Garlic Sauce

This recipe makes 16 small servings servings

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Ingredients

  • 2 cans (19 oz/540 ml) well drained red kidney beans
  • 1/4 cup coarsely chopped walnuts
  • Sauce
  • 1/4 cup minced onions
  • 1 clove of garlic
  • 2 tbsp chopped fresh parsley
  • Pinch cayenne pepper
  • 1/4 tsp ground coriander
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1/2 tsp salt

Preparation

In bowl, combine beans and walnuts.
 

Sauce: Blend together ingredients and add to bean mixture. Cover and marinate in refrigerator overnight; taste and adjust seasoning.

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