Tested till perfect Red Pepper Beet Juice

Red Pepper Beet Juice

The deep crimson colour and bold vegetable flavour make this juice outstanding. These vegetables are high in water content, so they'll quench your thirst as well.

By Rheanna Kish and The Test Kitchen

Source: Canadian Living Magazine: July 2012

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 8 minutes
  • Total time 8 minutes
  • Portion size 2

Ingredients

  • 2 2sweet red peppersweet red peppers, quartered and seeded
  • 2 2orangeoranges, peeled
  • 2 2carrotcarrots
  • 2 2radishradishes
  • 1 1beetbeets, scrubbed
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Using electric juice extractor, press peppers, oranges, carrots, radishes and beet.

Nutritional Information Per serving: about

cal 121 pro 4g total fat 1g sat. fat 0
carb 26g fibre 0g chol 0mg sodium 85mg

% RDI:

calcium 8 iron 9 vit A 130 vit C 485
folate 50
All rights reserved. Transcontinental Media G.P. © 2014