No mezze or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.
- Portion size 250 servings
Ingredients
Method
Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred. Let cool; peel and seed.
In blender or food processor, purée together peppers, feta cheese, vinegar, sugar and cayenne. (Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 65 mg
- Protein 1 g
- Calories 21.0
- Total fat 1 g
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 2.0
- Calcium 3.0
- Vitamin A 8.0
- Vitamin C 57.0
