Red Wine Cranberry Compote
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This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 36 |
| pro | 0 g |
| total fat | 1 g |
| sat. fat | 0 g |
| carb | 5 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 2 |
This is a new upscale cranberry sauce that's easy to make.
Ingredients
- 1 tbsp vegetable oil
- 1 shallot, minced (or 1/4 cup/50 mL minced onion)
- 1 cup cranberries, (fresh or thawed)
- 1/2 cup red wine or cranberry juice
- 1/4 cup granulated sugar
- 1 cinnamon stick, broken
Preparation
In small saucepan, heat oil over medium heat; fry shallot until softened, about 2 minutes.
Add cranberries, wine, sugar and cinnamon; bring to simmer. Simmer, stirring, until reduced to about 3/4 cup (175 mL) and cranberries burst, about 12 minutes. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Add cranberries, wine, sugar and cinnamon; bring to simmer. Simmer, stirring, until reduced to about 3/4 cup (175 mL) and cranberries burst, about 12 minutes. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Source : Holiday Celebrations: 2007
- Keywords : Condiments/sauces; Make-Ahead; Simmer; Cranberries; Onions; Red wine;
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