Rhubarb Fool
This easy dessert is ideal for entertaining when served in pretty goblets.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| calories | 190 |
| protein | 2 g |
| fat | I I g |
| carbohydrate | 24 g |
-
1-1/2 cups (375 mL) Stewed rhubarb
1 cup (250 mL) Whipping cream
8 Strawberries
Preparation:
In food processor, purée stewed rhubarb until smooth; transfer to serving bowl. Whip cream; gently fold into rhubarb, leaving streaks. (Fool can be covered and refrigerated for up to 4 hours.) Garnish each serving with strawberry.
Additional Information
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