Tested till perfect  Rhubarb Mint Fizz
Rhubarb Mint Fizz
Photography by Jeff Coulson

Rhubarb Mint Fizz

See the world through rose-coloured glasses with this pink gin-spiked sipper. It's sure to become your go-to cocktail of the season. The rhubarb syrup yields enough for about six servings.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2014

Recipe3 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 5 minutes
  • Total time 5 minutes
  • Portion size 1 serving

Ingredients

  • 5 5fresh mint leaves
  • 1/3 oz 1/3ozlime juice, (about 2 tsp)
  • ice cubes
  • 2 oz 2ozgin, (about 1/4 cup)
  • 2 oz 2ozRhubarb Syrup, about 1/4 cup
  • 4 oz 4ozclub soda, (about 1/2 cup)
  • 1 1thin lime slicelime slice
  • 2 2small fresh mint leafmint leaves
  • 1 1rhubarb, curl
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Preparation

In cocktail shaker, muddle mint leaves with lime juice using handle of wooden spoon; add enough ice to fill shaker. Add gin and Rhubarb Syrup; cover and shake vigorously to combine. Strain into champagne coupe; top with club soda.

Garnish: Garnish with lime and mint leaves; rest rhubarb curl on rim of glass. 

Tip from The Test Kitchen: To make rhubarb curls, using a sharp vegetable peeler, shave a stalk of rhubarb lengthwise into thin strips. Place in bowl of ice water for 10 minutes to firm up, twisting gently to help curls form.

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Nutritional Information PER SERVING: about

cal 211 pro 1g total fat 0 sat. fat 0g
carb 22g dietary fibre 0 sugar 20g chol 0mg
sodium 29mg potassium 149mg

%RDI:

calcium 5 iron 2 vit A 1 vit C 15
folate 3
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