Rice Crisp Squares

By The Canadian Living Test Kitchen

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Servings: 12

Ingredients:

Nutritional Info
Per square: about	-
cal	156
pro	1 g
total fat	4 g
sat. fat	2 g
carb	30 g
fibre	trace
chol	12 mg
sodium	181 mg
% RDI:	-
iron	11%
vit A	4%
folate	3%

Preparation:

In large saucepan, melt marshmallows with butter over medium-low heat, stirring constantly, until smooth, about 5 minutes. Remove from heat.

Stir in vanilla. Add 2-1/2 cups (625 mL) cereal; stir until combined. Add the other 2-1/2 cups (625 mL) cereal; stir to coat.

Scrape into greased 11- x 7-inch (2 L) glass baking dish or metal cake pan. Let cool. Cut into squares. (Make-ahead: Cover and store at room temperature for up to 3 days.)

Additional Information

Add-Ins: To add variety to the squares, add your choice of 1 cup (250 mL) chopped toasted nuts, shredded coconut, dried cranberries, toffee bits or raisins with second half of the cereal. Chocolate chips will melt because the mixture is too hot.