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Rice Crisp Squares

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Tested Till Perfect

This recipe makes 12 servings

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Nutritional Info
Per square: about -
cal 156
pro 1 g
total fat 4 g
sat. fat 2 g
carb 30 g
fibre trace
chol 12 mg
sodium 181 mg
% RDI: -
iron 11%
vit A 4%
folate 3%
Great Canadian Magazine

Ingredients

Preparation:

In large saucepan, melt marshmallows with butter over medium-low heat, stirring constantly, until smooth, about 5 minutes. Remove from heat.

Stir in vanilla. Add 2-1/2 cups (625 mL) cereal; stir until combined. Add the other 2-1/2 cups (625 mL) cereal; stir to coat.

Scrape into greased 11- x 7-inch (2 L) glass baking dish or metal cake pan. Let cool. Cut into squares. (Make-ahead: Cover and store at room temperature for up to 3 days.)

Additional Information

  • Add-Ins: To add variety to the squares, add your choice of 1 cup (250 mL) chopped toasted nuts, shredded coconut, dried cranberries, toffee bits or raisins with second half of the cereal. Chocolate chips will melt because the mixture is too hot.


Source

Canadian Living Magazine: April 2005

 
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