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Rice Krispies® Chocolate Crumble for Yogurt

By The Canadian Living Test Kitchen

Tested till perfect

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Rice Krispies® Chocolate Crumble for Yogurt

This recipe makes 4 cups servings

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Nutritional Info
Per 1/4 cup (50 mL) : about -
cal 174
pro 4 g
total fat 11 g
sat. fat 2 g
carb 18 g
fibre 2 g
chol 1 mg
sodium 25 mg
% RDI: -
calcium 2
iron 8
vit A 2
folate 10

Ingredients

  • 1 cup Rice Krispies® cereal
  • 1 cup large-flake rolled oats
  • 1 cup chopped walnuts
  • 1/4 cup liquid honey
  • 2 tbsp vegetable oil
  • 2 tbsp orange juice
  • 1 tsp vanilla
  • 1 Pinch salt
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 1/2 cup milk chocolate chips

Preparation

In large bowl, combine Rice Krispies®, rolled oats and walnuts. In small bowl, whisk together honey, oil, orange juice, vanilla and salt ; drizzle over oat mixture, tossing to combine.

Spread on foil-lined baking sheet. Bake in 250°F (120°C) oven, stirring once, until golden, about 55 minutes.

Stir in cranberries and sunflower seeds; bake for 10 minutes.

Stir in chocolate chips until melted. Let cool in pan on rack; break up clumps.

Additional information : ® Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

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