Rice Krispies® No-Bake Fruit Balls
12 people added this to their Recipe Box
This recipe makes 34 servings
Nutritional Info |
|
|---|---|
| Per ball: about | - |
| cal | 50 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | 0 |
| carb | 9 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 17 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 3 |
| vit A | 1 |
| folate | 1 |
- Portion size: 34 balls
Ingredients
- 3/4 cup 3/4cupdried cherries or cranberries
- 3/4 cup 3/4cupdried appledried apples
- 3/4 cup 3/4cuppitted datedates
- 1/2 cup 1/2cuptoasted whole almondalmonds
- 2 tbsp 2tbsporange juice
- 2 tbsp 2tbspwater
- 1-1/2 cups 1-1/2cupsRice Krispies® cereal
Preparation
In food processor, pur?together cherries, apples, dates and almonds to form paste, scraping down side of bowl.
Add orange juice and water; pulse until smooth. Transfer to bowl. Stir in 1/2 cup (125 mL) of the Rice Krispies®.
Spread remaining cereal in shallow dish. With dampened hands, roll paste by rounded 1 tsp (5 mL) into balls. Roll in cereal to coat.
Additional information : ® Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
