Rich Chocolate Sauce
Rich and creamy, this sauce will make you want to lick the spoon after serving it.
Servings: 1-1/2 cups (375 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp 15 mL : about | - |
| cal | 76 |
| pro | 1 g |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 5 g |
| fibre | 1 g |
| chol | 13 mg |
| sodium | 8 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit A | 3% |
-
1 cup (250 mL) whipping cream
2 tbsp (25 mL) corn syrup
4 oz (125 g) bittersweet chocolate, chopped
2 oz (60 g) milk chocolate, chopped
Preparation:
In small saucepan, bring cream and corn syrup to boil; remove from heat. Add bittersweet and milk chocolates; whisk until smooth. Let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 1 week; rewarm to liquefy.)
Source
Canadian Living Magazine: March 2008
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