Rich Chocolate Sauce
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This recipe makes 1 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp 15 mL : about | - |
| cal | 76 |
| pro | 1 g |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 5 g |
| fibre | 1 g |
| chol | 13 mg |
| sodium | 8 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 3 |
Rich and creamy, this sauce will make you want to lick the spoon after serving it.
Ingredients
- 1 cup whipping cream
- 2 tbsp corn syrup
- 4 oz bittersweet chocolate, chopped
- 2 oz milk chocolate, chopped
Preparation
In small saucepan, bring cream and corn syrup to boil; remove from heat. Add bittersweet and milk chocolates; whisk until smooth. Let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 1 week; rewarm to liquefy.)
Source : Canadian Living Magazine: March 2008
- Keywords : Condiments/sauces; Chocolate; Cream; Boil; Refrigerate/Chill; Make-Ahead;
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