Rich White Chocolate Cheesecake Dip
Rich and decadent but so tasty, this dip naturally complements fresh fruit. You'll need about 1 cup (250 mL) prepared fruit per person.
Servings: 2 cups (500 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 47 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 2 g |
| fibre | 0 g |
| chol | 9 mg |
| sodium | 27 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit A | 3% |
-
3 oz (90 g) white chocolate, coarsely chopped
1/3 cup (75 mL) 10% cream
1 pkg (8 oz/250 g) cream cheese, softened
1 tbsp (15 mL) granulated sugar
2 tsp (10 mL) grated lime rind
1 tsp (5 mL) orange-flavoured liqueur or lime juice
Preparation:
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with cream, stirring gently. Let cool to room temperature.
In separate bowl, beat cream cheese with sugar until fluffy; beat in lime rind. Stir in chocolate mixture and liqueur. Refrigerate for 1 hour. (Make-ahead: Refrigerate in airtight container for up to 2 days. Let stand at room temperature to soften.)
In separate bowl, beat cream cheese with sugar until fluffy; beat in lime rind. Stir in chocolate mixture and liqueur. Refrigerate for 1 hour. (Make-ahead: Refrigerate in airtight container for up to 2 days. Let stand at room temperature to soften.)
Source
Canadian Living Magazine: May 2008
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For more ideas on cooking with Real Cream, click here |
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