Rise-and-Shine Diner Floats
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 220 |
| pro | 4 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 44 g |
| fibre | 1 g |
| chol | 6 mg |
| sodium | 68 mg |
| % RDI: | - |
| calcium | 11 |
| iron | 2 |
| vit A | 4 |
| vit C | 162 |
| folate | 50 |
Who says floats aren't for breakfast? Think of these as a fresh spin on smoothies. Serve with a wide straw and long spoon. Diner-Style Garnish: Orange wedges
Ingredients
- 4 cups orange juice
- 2 cups soda water
- 1/2 cup fresh blueberries
- 1-1/3 cups frozen vanilla yogurt
Preparation
Divide juice and soda water among 4 tall glasses; stir to blend. Add half of the berries; top each with scoop of yogurt. Sprinkle with remaining berries.
Source : Canadian Living Magazine: May 2006
- Keywords : Drinks-non alcohol; Yogurt; Blueberries;
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