Tested till perfect Roast Beef and Caramelized Onion Sandwich

Roast Beef and Caramelized Onion Sandwich

Even though the kitchen often includes different types of sandwiches in the cooler for lunch, this hearty bistro-style one is requested every day.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: February 2008

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8

Ingredients

  • 2 2baguettebaguettes
  • 4 oz 4ozBrie cheese, sliced
  • 2 2roasted red pepperroasted red peppers, each cut into 6 pieces
  • 2 cups 2cupsmixed baby salad greens

Roast:

  • 2 lb 2lbbeef eye of round oven roastbeef eye of round oven roasts or inside round roast
  • 2 2garlic clovegarlic cloves, minced
  • 2 tbsp 2tbspgrainy mustard
  • 1 tsp 1tspvegetable oil
  • 1 tsp 1tspWorcestershire sauce
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper

Carmelized Onions:

  • 2 tbsp 2tbspbutter
  • 1 tbsp 1tbspvegetable oil
  • 2 2red onionred onions, thinly sliced
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper

Horseradish Mayonnaise:

  • 1/3 cup 1/3cupmayonnaise
  • 1 tbsp 1tbspdrained horseradish
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Preparation

Roast: Place roast on rack in roasting pan; pour in enough water to come 1/4 inch (5 mm) up side of pan. In small bowl, whisk together garlic, mustard, oil, Worcestershire sauce, salt and pepper; brush all over roast.

Roast in 500°F (260°C) oven for 25 minutes. Reduce heat to 275°F (140°C); roast for 50 to 65 minutes or until meat thermometer reads 140°F (60°C) for medium-rare, or 155°F (68°C) for medium. Transfer to cutting board; tent with foil and let cool. Thinly slice against the grain.

Caramelized Onions:
In large skillet, melt butter with oil over medium-low heat; cook onions, salt and pepper, stirring occasionally, until tender and golden, about 45 minutes.

Horseradish Mayonnaise:
In small bowl, whisk mayonnaise with horseradish. (Make-ahead: Refrigerate roast, onions and mayonnaise in separate airtight containers for up to 24 hours.)

Cut baguettes lengthwise in half; brush cut sides with horseradish mayonnaise. Top bottoms with half each of the roast beef, cheese, roasted peppers, caramelized onions and salad greens; sandwich with tops of baguettes. Cut each crosswise into quarters.

Nutritional Information Per serving: about

cal 551 pro 33g total fat 24g sat. fat 8g
carb 49g fibre 4g chol 70mg sodium 987mg

% RDI:

calcium 11 iron 29 vit A 16 vit C 57
folate 52
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