Roast Beef and Tzatziki Panini
Shortcuts - Deli roast beef and prepared tzatziki sauce are ready to eat. - A panini or sandwich press creates a hot meal in minutes.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 341 |
| pro | 25 g |
| total fat | 10 g |
| sat. fat | 3 g |
| carb | 36 g |
| fibre | 2 g |
| chol | 39 mg |
| sodium | 510 mg |
| % RDI: | - |
| calcium | 13% |
| iron | 25% |
| vit A | 3% |
| vit C | 13% |
| folate | 29% |
-
4 panini buns
1/2 cup (125 mL) prepared tzatziki
8 oz (250 g) shaved rare roast beef
2 tbsp (25 mL) sliced hot pickled peppers, roasted red pepper or onion
Preparation:
Cut buns in half; spread cut sides with tzatziki. Top bottom halves with roast beef and hot peppers; replace tops.
Place in sandwich press. Close lid and toast until golden and crisp, about 5 minutes. Or toast in skillet over medium heat, pressing with spatula and turning once, about 10 minutes. Cut in half.
Source
Canadian Living Magazine: November 2004
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