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Roast Beef and Tzatziki Panini

By The Canadian Living Test Kitchen

Tested till perfect

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Roast Beef and Tzatziki Panini

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 341
pro 25 g
total fat 10 g
sat. fat 3 g
carb 36 g
fibre 2 g
chol 39 mg
sodium 510 mg
% RDI: -
calcium 13
iron 25
vit A 3
vit C 13
folate 29

More great recipes from this menu:

Shortcuts - Deli roast beef and prepared tzatziki sauce are ready to eat. - A panini or sandwich press creates a hot meal in minutes.

Ingredients

  • 4 panini buns
  • 1/2 cup prepared tzatziki
  • 8 oz shaved rare roast beef
  • 2 tbsp sliced hot pickled peppers or roasted red peppers or onions

Preparation

Cut buns in half; spread cut sides with tzatziki. Top bottom halves with roast beef and hot peppers; replace tops.

Place in sandwich press. Close lid and toast until golden and crisp, about 5 minutes. Or toast in skillet over medium heat, pressing with spatula and turning once, about 10 minutes. Cut in half.

Source : Canadian Living Magazine: November 2004

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