Roast Garlic Stuffing-Style Baguette
- Portion size: 8
This recipe makes 8 servings
|Per serving: about||-|
|total fat||8 g|
|sat. fat||4 g|
This bread stands in so deliciously for stuffing that you won't miss turkey's traditional accompaniment.
- 6 6clove garliccloves of garlic
- 1 tsp 1tspextra virgin olive oil
- 1/4 cup 1/4cupbutter, softened
- 1 tbsp 1tbspgrated Parmesan cheese
- 1 tsp 1tspfresh thyme, (or 1/4 tsp/1 mL dried)
- 1 tsp 1tspfresh rosemary, (or 1/4 tsp/1 mL dried)
- 1 pinch 1pinchpepper
- 1 1baguettebaguettes
In small saucepan, cover and roast garlic with oil over medium-low heat, shaking pan occasionally, until very soft, about 15 minutes. Transfer to bowl; let cool.
Mash garlic. Add butter, cheese, thyme, rosemary and pepper; mash to combine.
Slice baguette almost but not all the way through into 1-inch (2.5 cm) thick slices. Spread 1 cut side of each slice with garlic butter. Halve baguette crosswise. Wrap each in foil. (Make-ahead: Refrigerate for up to 6 hours.)
Place wrapped halves on grill over medium heat; close lid and grill, turning once, until butter is melted and crust is slightly crisp, about 10 minutes.
Source : Canadian Living Magazine: June 2006