Tested till perfect Roast Garlic Stuffing-Style Baguette
Roast Garlic Stuffing-Style Baguette
Photography by Matthew Kimura

Roast Garlic Stuffing-Style Baguette

This bread stands in so deliciously for stuffing that you won't miss turkey's traditional accompaniment.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2006

Recipe4 out of 5 based on 2 ratings.
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  • Portion size 8


  • 6 6clove garliccloves of garlic
  • 1 tsp 1tspextra virgin olive oil
  • 1/4 cup 1/4cupbutter, softened
  • 1 tbsp 1tbspgrated Parmesan cheese
  • 1 tsp 1tspfresh thyme, (or 1/4 tsp/1 mL dried)
  • 1 tsp 1tspfresh rosemary, (or 1/4 tsp/1 mL dried)
  • 1 pinch 1pinchpepper
  • 1 1baguettebaguettes
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In small saucepan, cover and roast garlic with oil over medium-low heat, shaking pan occasionally, until very soft, about 15 minutes. Transfer to bowl; let cool.

Mash garlic. Add butter, cheese, thyme, rosemary and pepper; mash to combine.

Slice baguette almost but not all the way through into 1-inch (2.5 cm) thick slices. Spread 1 cut side of each slice with garlic butter. Halve baguette crosswise. Wrap each in foil. (Make-ahead: Refrigerate for up to 6 hours.)

Place wrapped halves on grill over medium heat; close lid and grill, turning once, until butter is melted and crust is slightly crisp, about 10 minutes.

Nutritional Information Per serving: about

cal 159 pro 4g total fat 8g sat. fat 4g
carb 19g fibre 1g chol 19mg sodium 287mg

% RDI:

calcium 4 iron 7 vit A 6 vit C 2
folate 12
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