Roast Garlic Stuffing-Style Baguette
Roast Garlic Stuffing-Style Baguette
Photography by Matthew Kimura
- Portion size: 8
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 159 |
| pro | 4 g |
| total fat | 8 g |
| sat. fat | 4 g |
| carb | 19 g |
| fibre | 1 g |
| chol | 19 mg |
| sodium | 287 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 7 |
| vit A | 6 |
| vit C | 2 |
| folate | 12 |
This bread stands in so deliciously for stuffing that you won't miss turkey's traditional accompaniment.
Ingredients
- 6 6clove garliccloves of garlic
- 1 tsp 1tspextra virgin olive oil
- 1/4 cup 1/4cupbutter, softened
- 1 tbsp 1tbspgrated Parmesan cheese
- 1 tsp 1tspfresh thyme, (or 1/4 tsp/1 mL dried)
- 1 tsp 1tspfresh rosemary, (or 1/4 tsp/1 mL dried)
- 1 pinch 1pinchpepper
- 1 1baguettebaguettes
Preparation
In small saucepan, cover and roast garlic with oil over medium-low heat, shaking pan occasionally, until very soft, about 15 minutes. Transfer to bowl; let cool.
Mash garlic. Add butter, cheese, thyme, rosemary and pepper; mash to combine.
Slice baguette almost but not all the way through into 1-inch (2.5 cm) thick slices. Spread 1 cut side of each slice with garlic butter. Halve baguette crosswise. Wrap each in foil. (Make-ahead: Refrigerate for up to 6 hours.)
Place wrapped halves on grill over medium heat; close lid and grill, turning once, until butter is melted and crust is slightly crisp, about 10 minutes.
Source : Canadian Living Magazine: June 2006
