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Roast Squash

By The Canadian Living Test Kitchen

Tested till perfect

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Roast Squash

This recipe makes 4 servings

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Squash is plentiful now, so you'll want to include this vegetable in many meals. For four servings, cut squash in half lengthwise and scoop out seeds.

Ingredients

  • 2 lb acorn squashes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp dried thyme
  • pinch pepper

Preparation

Cut squash crosswise into 1/2-inch (1 cm) thick slices; place on rimmed baking sheet. Combine olive oil, salt, dried thyme and pepper; brush over squash. Roast in 425°F (220°C) oven for 25 minutes or until tender.

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