Tested till perfect Roast Tomato Sauce

Roast Tomato Sauce

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: March 2008

Recipe4 out of 5 based on 7 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 3 cups (750 mL)


  • 6 6plum tomatoplum tomatoes, quartered (about 1-1/2 lb/750 g)
  • 1 1oniononions, coarsely chopped
  • 3 3cloves garlic
  • 2 tbsp 2tbspextra-virgin olive oil
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1-1/2 cups 1-1/2cupssodium-reduced chicken stock
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In roasting pan, toss together tomatoes, onion, garlic, oil, salt and pepper; pour stock over top. Roast in 400°F (200°C) oven, stirring occasionally, for 1 hour or until very tender. Let cool slightly.

In blender, blend tomato mixture until smooth. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

Nutritional Information Per 1/3 cup 75 mL serving: about

cal 49 pro 1g total fat 3g sat. fat 0
carb 5g fibre 1g chol 0mg sodium 167mg

% RDI:

calcium 1 iron 2 vit A 6 vit C 15
folate 5
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