- Portion size 750 servings
- Credits : Canadian Living Magazine: March 2008
Ingredients
Method
In roasting pan, toss together tomatoes, onion, garlic, oil, salt and pepper; pour stock over top. Roast in 400°F (200°C) oven, stirring occasionally, for 1 hour or until very tender. Let cool slightly.In blender, blend tomato mixture until smooth. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Nutritional facts Per 1/3 cup 75 mL serving: about
- Sodium 167 mg
- Protein 1 g
- Calories 49.0
- Total fat 3 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 5 g
%RDI
- Iron 2.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 6.0
- Vitamin C 15.0
