Roast Tomato Sauce
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This recipe makes 3 cups servings
Nutritional Info |
|
|---|---|
| Per 1/3 cup 75 mL serving: about | - |
| cal | 49 |
| pro | 1 g |
| total fat | 3 g |
| sat. fat | 0 |
| carb | 5 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 167 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 6 |
| vit C | 15 |
| folate | 5 |
Ingredients
Preparation
In roasting pan, toss together tomatoes, onion, garlic, oil, salt and pepper; pour stock over top. Roast in 400°F (200°C) oven, stirring occasionally, for 1 hour or until very tender. Let cool slightly.
In blender, blend tomato mixture until smooth. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
In blender, blend tomato mixture until smooth. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Source : Canadian Living Magazine: March 2008
- Keywords : Condiments/sauces; Tomatoes; Chicken broth; Roast; Make-Ahead; Onions; Garlic;
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