Tested till perfect Roast Vegetable Medley

Roast Vegetable Medley

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2004

  • rating starrating starrating starrating starrating star
  • Portion size 6

Ingredients

  • 6 cups 6cupschunks or wedges potatopotatoes or carrots or parsnips, (can mix potatoes, carrots and parsnips)
  • 3 tbsp 3tbspextra-virgin olive oil
  • 1/4 cup 1/4cupRoast Vegetable Mix Recipe
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Preparation

In large bowl, combine potatoes or medley of potatoes, carrots or parsnips, olive oil and Roast Vegetable Mix. Spread in large shallow roasting pan; roast in 400°F (200°C) oven, turning once or twice, until tender, about 1 hour.

Nutritional Information Per serving: about

cal 181 pro 3g total fat 7g sat. fat 1g
carb 27g fibre 2g chol 0mg sodium 294mg

% RDI:

calcium 2 iron 6 vit A 1 vit C 18
folate 6
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