Roasted Asparagus
70 people added this to their Recipe Box
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 34 |
| pro | 2 g |
| total fat | 2 g |
| sat. fat | trace |
| carb | 3 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 80 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 4% |
| vit A | 4% |
| vit C | 15% |
| folate | 53% |
Suggested Recipes
Preparation:
Snap woody ends off asparagus; place on rimmed baking sheet. Sprinkle with oil, salt and pepper; shake pan to coat. Roast in 425°F (220°C) oven, shaking pan halfway, for 15 minutes or until tender-crisp
Additional Information
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