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Roasted Asparagus

By The Canadian Living Test Kitchen

Tested till perfect

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Roasted Asparagus

This recipe makes 8 servings

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Nutritional Info
Per serving: about -
cal 34
pro 2 g
total fat 2 g
sat. fat 0
carb 3 g
fibre 1 g
chol 0 mg
sodium 80 mg
% RDI: -
calcium 1
iron 4
vit A 4
vit C 15
folate 53

Ingredients

  • 2 lb asparagus
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

Snap woody ends off asparagus; place on rimmed baking sheet. Sprinkle with oil, salt and pepper; shake pan to coat. Roast in 425°F (220°C) oven, shaking pan halfway, for 15 minutes or until tender-crisp

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