Roasted Asparagus with Parmesan
This recipe makes 2 portions servings
A quick soak before baking ensures succulent, tender asparagus. When serving, sprinkle more Parmesan attractively over top, if desired.
Ingredients
Preparation
In 11- x 7-inch (2 L) baking dish, cover asparagus with water and soak for 10 minutes; drain and pat dry. Wipe dish dry. In dish, toss asparagus with butter, Parmesan, and salt and pepper to taste; arrange in one layer. Bake in 400°F (200°C) oven for 15 to 20 minutes or until tender-crisp. Sprinkle with lemon juice. Serve immediately.
- Keywords : Sides; Bake; Mother's Day; Asparagus; Parmesan; Valentine's Day;
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