By The Canadian Living Test Kitchen
This recipe makes 50 1 tbsp (15 mL) servings
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This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Serve this colourful, easy salsa over grilled fish, as a topping for burgers, or simply scooped onto tortilla chips for a quick snack. The roasted corn gives it a wonderful smoky flavour, but if time is short, cooked corn will do.
Cover corn with water; let soak for 20 minutes.
Remove from water and peel back husks, leaving bases attached; remove silk. Close husks over corn; tie with wet kitchen string.
Place husks on grill over medium-high heat; close cover and cook, turning frequently, for 20 minutes or until husks are blackened and corn is tender. Let cool slightly; remove husks and cut corn from cobs.
In bowl, combine corn, onion, tomatoes, coriander, lime juice, jalape?nd salt. Serve at room temperature.
Source : © CanadianLiving.com
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A TC Media site, Consumer Solutions