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Roasted Garlic

By Tania Chugani

Tested till perfect

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Roasted Garlic

This recipe makes 8 servings

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Nutritional Info
Per serving: about -
cal 43
pro 1 g
total fat 2 g
sat. fat 0
carb 6 g
fibre 0
chol 0 mg
sodium 75 mg
% RDI: -
calcium 3
iron 3
vit C 7

Let guests spread this on thick slices of warm baguette to dunk in the delicious seafood broth.

Ingredients

  • 4 heads garlic
  • 1 tbsp extra-virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp granulated sugar

Preparation

Trim tops off garlic to reveal cloves. Place on double thickness of foil; sprinkle cut sides with oil, salt, pepper and sugar. Wrap tightly; roast in 425°F (220°C) oven until tender, about 40 minutes.

Source : Canadian Living Magazine: November 2008

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