Tested till perfect Roasted Garlic

Roasted Garlic

Let guests spread this on thick slices of warm baguette to dunk in the delicious seafood broth.

By Tania Chugani

Source: Canadian Living Magazine: November 2008

Recipe3 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 4 4heads garlic
  • 1 tbsp 1tbspextra-virgin olive oil
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/4 tsp 1/4tspgranulated sugar
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Trim tops off garlic to reveal cloves. Place on double thickness of foil; sprinkle cut sides with oil, salt, pepper and sugar. Wrap tightly; roast in 425°F (220°C) oven until tender, about 40 minutes.

Nutritional Information Per serving: about

cal 43 pro 1g total fat 2g sat. fat 0
carb 6g fibre 0 chol 0mg sodium 75mg

% RDI:

calcium 3 iron 3 vit C 7
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