Roasted Garlic
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Let guests spread this on thick slices of warm baguette to dunk in the delicious seafood broth.
This recipe makes 8 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 43 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | trace |
| carb | 6 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 75 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 3% |
| vit C | 7% |
Ingredients
Preparation:
Trim tops off garlic to reveal cloves. Place on double thickness of foil; sprinkle cut sides with oil, salt, pepper and sugar. Wrap tightly; roast in 425°F (220°C) oven until tender, about 40 minutes.
Tags:
Source:
Canadian Living Magazine: November 2008
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