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Roasted Garlic

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Tested Till Perfect

Let guests spread this on thick slices of warm baguette to dunk in the delicious seafood broth.

This recipe makes 8 servings

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Nutritional Info
Per serving: about -
cal 43
pro 1 g
total fat 2 g
sat. fat trace
carb 6 g
fibre trace
chol 0 mg
sodium 75 mg
% RDI: -
calcium 3%
iron 3%
vit C 7%

Ingredients

Preparation:

Trim tops off garlic to reveal cloves. Place on double thickness of foil; sprinkle cut sides with oil, salt, pepper and sugar. Wrap tightly; roast in 425°F (220°C) oven until tender, about 40 minutes.


Source:

Canadian Living Magazine: November 2008

 
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