Tested till perfect Roasted Garlic Ranch Dressing

Roasted Garlic Ranch Dressing

This creamy dressing deliciously coats 12 cups (3 L) torn mixed salad greens. It's also tasty tossed with warm potatoes for a quick salad.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2004

Recipe1 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 3/4 cup (175 mL)


  • 1 1head garlic
  • 1 tsp 1tspextra-virgin olive oil
  • 1/2 cup 1/2cupbuttermilk
  • 1/4 cup 1/4cuplight mayonnaise
  • 1 tbsp 1tbspwhite wine vinegar
  • 1/4 tsp 1/4tspeach of salt and pepper
  • 1 1thinly sliced green oniongreen onions


Separate and peel garlic cloves. Place in small saucepan along with oil; cover and cook over low heat, shaking pan often, until golden and softened, about 25 minutes.

Transfer to small food processor or blender. Add buttermilk, mayonnaise, vinegar, salt and pepper; blend until smooth. Stir in onion. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Nutritional Information Per 1 tbsp (15 ml): about

cal 30 pro 1g total fat 2g sat. fat 0
carb 3g fibre 0 chol 2mg sodium 96mg

% RDI:

calcium 2 iron 1 vit C 2
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