Roasted Ginger Carrots
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 137 |
| pro | 2 g |
| total fat | 7 g |
| (1g sat. fat | - |
| carb | 18 g |
| fibre | 5 g |
| chol | 0 mg |
| sodium | 255 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 9 |
| vit A | 414 |
| vit C | 10 |
| folate | 12 |
Ingredients
- 2 tbsp sesame oil
- 1 tsp grated gingerroot, or 1/2 tsp (2 mL) dried ginger
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 cups thinly sliced carrots
- 2 tbsp chopped fresh parsley
Preparation
In large bowl, combine oil, ginger, salt and pepper. Add carrots; toss gently. Transfer to 8-inch (2 L) square glass baking dish. Bake in 425°F (220°C) oven, stirring occasionally, until tender, 20 to 25 minutes. Sprinkle with parsley.
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