Roasted Grape Tomatoes
This recipe makes 4 1/4 cup servings
Nutritional Info |
|
|---|---|
| per 1/4 cup: about | - |
| cal | 4747 cal |
| pro | 1 g1g pro |
| total fat | 4 g4g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 4 g4g carb |
| fibre | 1 g1g fibre |
| chol | 0 mg0mg chol |
| sodium | 148 mg148mg sodium |
| potassium | 201 mg201mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 22 iron |
| vit A | 77 vit A |
| vit C | 1717 vit C |
| folate | 44 folate |
- Preparation time: 5 minutes
- Total time : 35 minutes
These “candied” tomatoes are the perfect condiment for just about any sandwich.
Ingredients
- 2-1/4 cups grape tomatoes , halved2-1/4 cups grape tomatoes or cherry tomatoes, halved
- 1 tbsp olive oil 1 tbsp olive oil
- 1-1/2 tsp balsamic vinegar 1-1/2 tsp balsamic vinegar
- 1/4 tsp salt 1/4 tsp salt
Preparation
Roast in 400°F (200°C) oven until shrivelled, 30 to 35 minutes.
Source : Canadian Living Magazine: February 2012
- Keywords : Condiments/sauces; Winter; Roast; Tomatoes; Balsamic Vinegar; 100 calories;







