- Portion size 250 servings
- Credits : Canadian Living Magazine: January 2008; Holiday Celebrations: 2007
Ingredients
Method
In blender, combine red peppers, olive oil, vinegar, salt ; and cayenne pepper; process until smooth. Press through fine sieve.Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 63 mg
- Protein trace
- Calories 33.0
- Total fat 3 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin A 4.0
- Vitamin C 33.0
