Tested till perfect Roasted Red Pepper Coulis
Roasted Red Pepper Coulis
Photography by Matthew Kimura

Roasted Red Pepper Coulis

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: January 2008; Holiday Celebrations: 2007

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1 cup (250 mL)


  • 1 cup 1cupchopped roasted red pepperroasted red peppers
  • 1/4 cup 1/4cupextra-virgin olive oil
  • 2 tbsp 2tbspred wine vinegar
  • 1/4 tsp 1/4tspsalt
  • 1 pinch 1pinchcayenne pepper
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In blender, combine red peppers, olive oil, vinegar, salt ; and cayenne pepper; process until smooth. Press through fine sieve.

Nutritional Information Per 1 tbsp (15 mL) : about

cal 33 pro 0 total fat 3g sat. fat 0
carb 1g fibre 0g chol 0mg sodium 63mg

% RDI:

iron 1 vit A 4 vit C 33 folate 1
This recipe is featured on How to bake with a countertop kitchen appliance
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