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Roasted Red Pepper Coulis

By The Canadian Living Test Kitchen

Tested till perfect

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Roasted Red Pepper Coulis

Roasted Red Pepper Coulis
Photography by Matthew Kimura

This recipe makes 1 cup servings

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Nutritional Info
Per 1 tbsp (15 mL) : about -
cal 33
pro 0
total fat 3 g
sat. fat 0
carb 1 g
fibre 0 g
chol 0 mg
sodium 63 mg
% RDI: -
iron 1
vit A 4
vit C 33
folate 1

Ingredients

  • 1 cup chopped roasted red peppers
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/4 tsp salt
  • 1 pinch cayenne pepper

Preparation

In blender, combine red peppers, olive oil, vinegar, salt ; and cayenne pepper; process until smooth. Press through fine sieve.

Source : Canadian Living Magazine: January 2008; Holiday Celebrations: 2007

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