Roasted Red Pepper Coulis
By The Canadian Living Test Kitchen
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This recipe makes 1 cup servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per 1 tbsp (15 mL) : about |
- |
|
cal |
3333 cal |
|
pro |
00 pro |
|
total fat |
3 g3g total fat |
|
sat. fat |
00 sat. fat |
|
carb |
1 g1g carb |
|
fibre |
0 g0g fibre |
|
chol |
0 mg0mg chol |
|
sodium |
63 mg63mg sodium |
|
% RDI: |
- |
|
iron |
11 iron |
|
vit A |
44 vit A |
|
vit C |
3333 vit C |
|
folate |
11 folate |
Preparation
In blender, combine red peppers, olive oil, vinegar, salt ; and cayenne pepper; process until smooth. Press through fine sieve.
Source : Canadian Living Magazine: January 2008; Holiday Celebrations: 2007