Roasted Red Pepper Coulis
Servings: 1 cup (250 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 33 |
| pro | trace |
| total fat | 3 g |
| sat. fat | trace |
| carb | 1 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 63 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 4% |
| vit C | 33% |
| folate | 1% |
-
1 cup (250 mL) chopped roasted red peppers
1/4 cup (50 mL) extra-virgin olive oil
2 tbsp (25 mL) red wine vinegar
1/4 tsp (1 mL) salt
pinch cayenne pepper
Preparation:
In blender, combine red peppers, olive oil, vinegar, sa< and cayenne pepper; process until smooth. Press through fine sieve.
Source
Canadian Living Magazine: January 2008; Holiday Celebrations: 2007
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