Roasted Red Pepper Coulis

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Tested Till Perfect

Servings: 1 cup (250 mL)

Ingredients:

Nutritional Info
Per 1 tbsp (15 mL) : about -
cal 33
pro trace
total fat 3 g
sat. fat trace
carb 1 g
fibre 0 g
chol 0 mg
sodium 63 mg
% RDI: -
iron 1%
vit A 4%
vit C 33%
folate 1%

Preparation:

In blender, combine red peppers, olive oil, vinegar, salt ; and cayenne pepper; process until smooth. Press through fine sieve.


Source

Canadian Living Magazine: January 2008; Holiday Celebrations: 2007




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