Tested till perfect Roasted Red Pepper Hummus on Tortillas
Roasted Red Pepper Hummus on Tortilla
Photography by David Scott

Roasted Red Pepper Hummus on Tortillas

Hummus takes a delicious twist with the addition of roasted red pepper.?

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: March 2010

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  • Portion size 4


    4 leaves leaf lettuce
    4 large whole wheat tortillas
    1 cup (250 mL) Roasted Red Pepper Hummus
    1/2 cup (125 mL) grated carrots
    1/2 cup (125 mL) thinly sliced cucumber
    1/2 cup (125 mL) sprouts (optional)

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Place lettuce leaf on each tortilla. Spread hummus evenly over each. Sprinkle with carrots, cucumber, and sprouts (if using).

Tuck sides over filling; roll up from end. Cut each diagonally in half.

Nutritional Information Per serving: about

cal 330 pro 10g total fat 13g sat. fat 2g
carb 54g fibre 8g chol 0mg sodium 628mg

% RDI:

calcium 6 iron 19 vit A 47 vit C 60
folate 33
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