Tested till perfect Roasted Red Pepper Mayo

Roasted Red Pepper Mayo

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

  • rating starrating starrating starrating starrating star
  • Portion size 1-1/2 cups (375mL)


  • 2 2sweet red peppersweet red peppers
  • 1/2 cup 1/2cuplight mayonnaise
  • 2 tsp 2tspred wine vinegar
  • 1 Dash 1Dashhot pepper sauce
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Place red peppers on greased grill over medium-high heat; close lid and cook, turning frequently, for about 20 minutes or until blackened and charred all over. Let stand just until cool enough to handle. Peel and seed peppers.

In food processor, pur?peppers. Add mayonnaise, vinegar and hot pepper sauce; pur?until smooth. (Make-ahead: Cover and refrigerate for up to 1 day.)


Nutritional Information Per 1 tbsp (15 mL): about

cal 17 pro 0g total fat 1g sat. fat 0
carb 1g fibre 0 chol 0mg sodium 32mg

% RDI:

vit A 4 vit C 27 folate 1
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