Homey: Pair with sour cream.
Haute: Pair with Grilled Artichokes.(See below )
Roasted peppers add robust flavour to this savoury relish.
- Portion size 500 servings
- Credits : Canadian Living Magazine: December 2006
Ingredients
Method
Drain red peppers and pat dry; finely chop. In bowl, combine red peppers, onion, parsley, garlic, vinegar, oil, sugar and pepper. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)Nutritional facts Per 1 tbsp (15 mL): about
- Sodium 16 mg
- Protein 0 g
- Calories 7.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin A 3.0
- Vitamin C 20.0
