Tested till perfect Roasted Salmon with Prosciutto
Roasted Salmon with Prosciutto
Photography by Matthew Kimura

Roasted Salmon with Prosciutto

Kary's tip:  Serve with Green Onion Couscous

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

    1/4 cup (50 mL) Dijon mustard
    2 tbsp (25 mL) chopped fresh chives or green onions
    1/4 tsp (1 mL) pepper
    4 skinless salmon fillets (each 6 oz/175 g)
    4 thin slices prosciutto (about 2 oz/60 g)
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Preparation:
In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon.

Place each fish fillet, bottom side down, on prosciutto slice; wrap around fish. Place fish, prosciutto seam side up, on parchment paper-lined  baking sheet; roast in 425°F (220°C) oven for 10 to 15 minutes or until fish is opaque and flakes easily

All rights reserved. Transcontinental Media G.P. © 2014