Roasted Salmon with Prosciutto
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Roasted Salmon with Prosciutto
Photography by Matthew Kimura
This recipe makes 4 servings
Kary's tip: Serve with Green Onion Couscous
Ingredients
-
1/4 cup (50 mL) Dijon mustard
2 tbsp (25 mL) chopped fresh chives or green onions
1/4 tsp (1 mL) pepper
4 skinless salmon fillets (each 6 oz/175 g)
4 thin slices prosciutto (about 2 oz/60 g)
Preparation
Preparation:
In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon.
Place each fish fillet, bottom side down, on prosciutto slice; wrap around fish. Place fish, prosciutto seam side up, on parchment paper-lined baking sheet; roast in 425°F (220°C) oven for 10 to 15 minutes or until fish is opaque and flakes easily
In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon.
Place each fish fillet, bottom side down, on prosciutto slice; wrap around fish. Place fish, prosciutto seam side up, on parchment paper-lined baking sheet; roast in 425°F (220°C) oven for 10 to 15 minutes or until fish is opaque and flakes easily
- Keywords : Main Course; Dinner; Bake; Salmon; Prosciutto; Dijon mustard; Green onions;
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