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Roasted Tomato Wedges

By The Canadian Living Test Kitchen

Tested till perfect

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Roasted Tomato Wedges

This recipe makes 4 servings

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Ingredients

  • 4 tomatoes
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

Cut each tomato into 8 wedges; place on rimmed baking sheet. Sprinkle with extra-virgin olive oil, salt and pepper. Roast in 400°F (200°C) oven until softened, about 15 minutes.

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