Roasted Two-Potato Salad
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One potato, two potato, three potato, four...if Dad really likes this, he can have some more!
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 216 |
| pro | 3 g |
| total fat | 9 g |
| sat. fat | 1 g |
| carb | 31 g |
| fibre | 4 g |
| chol | 0 mg |
| sodium | 200 mg |
| potassium | 718 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 12% |
| vit A | 120% |
| vit C | 45% |
| folate | 9% |
Suggested Recipes
-
2 lb (1 kg) Yukon Gold potatoes
1-1/2 lb (750 g) sweet potatoes
1/3 cup (75 mL) extra-virgin olive oil
1/2 tsp (2 mL) each dried thyme, salt and pepper
4 slices bacon (optional)
1/4 cup (50 mL) chopped fresh parsley
2 tbsp (25 mL) lemon juice
1 tbsp (15 mL) Dijon mustard
1/2 tsp (2 mL) hot pepper sauce
4 green onions, sliced
Preparation:
Peel Yukon Gold and sweet potatoes; cut into 1-inch (2.5 cm) cubes. In large bowl, toss together potatoes,1/4 cup (50 mL) of the oil, thyme, salt and pepper.
Spread potatoes in large shallow roasting pan; roast in 375°F (190°C) oven, turning once, until tender and golden, about 40 minutes. Let stand for 5 minutes. Transfer to large bowl.
Meanwhile, in skillet, cook bacon (if using) over medium heat until crisp. Transfer to paper towel–lined plate; cut into small pieces.
In bowl, stir together parsley, lemon juice, mustard, hot pepper sauce, green onions, bacon (if using) and remaining oil. Toss with potatoes. (Make-ahead: Cover and refrigerate for up to 24 hours. Serve at room temperature.)
Spread potatoes in large shallow roasting pan; roast in 375°F (190°C) oven, turning once, until tender and golden, about 40 minutes. Let stand for 5 minutes. Transfer to large bowl.
Meanwhile, in skillet, cook bacon (if using) over medium heat until crisp. Transfer to paper towel–lined plate; cut into small pieces.
In bowl, stir together parsley, lemon juice, mustard, hot pepper sauce, green onions, bacon (if using) and remaining oil. Toss with potatoes. (Make-ahead: Cover and refrigerate for up to 24 hours. Serve at room temperature.)
Tags:
Salads and Salad Dressings; Vegetables; Meat-Pork; Roast; Skillet; Make-Ahead; Mothers/Fathers Day;
Source
Canadian Living Magazine: June 2009
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