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Rock Star Cake

By The Canadian Living Test Kitchen

Tested till perfect

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Rock Star Cake

This recipe makes 30 servings

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Nutritional Info

Per each of 30 servings: about -
cal 605
pro 4 g
total fat 30 g
sat. fat 11 g
carb 84 g
fibre 2 g
chol 40 mg
sodium 346 mg
potassium 151 mg
% RDI: -
calcium 1
iron 13
vit A 13
folate 24

Budding rock stars can celebrate with this tasty electric guitar. Instead of two 9-inch (2.5 L) square cakes as in Easy Chocolate Cake recipe, make one square cake and 12 cupcakes; bake in two batches.

Ingredients

  • 1 13-9-inch (3.5 L) Easy Chocolate Cake recipe
  • 1 9-inch (2.5 L) square Easy Chocolate Cake recipe
  • 12 cupcakes Easy Chocolate Cake recipe
  • 1-1/2 batches Easy Butter Icing recipe
  • Blue, black, brown, red, orange, yellow and  Green paste food colouring
  • Licorice rope, (optional)

Preparation

Easy Chocolate Cake

Easy Butter Icing


Click here to download a PDF version of the Rock Star Cake cutout instructions onto your desktop

Using diagram as guide, cut guitar body out of large cake; cut guitar neck, in sections, out of small cake. Place guitar body on short end of large cake board.

Remove 3 cups (750 mL) of the white icing to bowl. Remove 1-1/4 cups (300 mL) icing to separate small bowl; tint blue. Remove 3/4 cup (175 mL) icing to separate small bowl; tint black. Remove 1/2 cup (125 mL) icing to separate small bowl; tint light brown. Remove 1/4 cup (50 mL) icing to each of 5 small bowls; separately tint light grey, red, orange, yellow and green.

Using a little white icing, assemble and stick guitar neck to guitar body. Spread 1 cup (50 mL) of white icing over top and sides of cake to mask and seal in crumbs. Chill until firm, about 30 minutes.

Spread a little white icing on top to form pick guard. Using photo as guide, spread remaining top and sides of guitar body with blue icing. Spread top and sides of guitar neck with light brown icing.

Using piping bag fitted with small plain tip, pipe light grey icing to make frets, tuning pegs and strings.Using piping bag fitted with small plain tip, pipe dots of green icing at ends of strings.

Using piping bags fitted with small plain tips, pipe red, orange and yellow icings into flames on guitar. Attach licorice ropes for cord if desired. Chill until firm, about 30 minutes.

Meanwhile, spread remaining white icing over cupcakes. Using pastry bag fitted with large plain tip, pipe black icing into musical note on each. Arrange around guitar.

Source : Canadian Living Magazine: July 2009

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