Romaine and Radicchio Salad with Cucumber
3 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 111 |
| pro | 2 g |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 4 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 153 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 7 |
| vit A | 16 |
| vit C | 28 |
| folate | 43 |
The slight pleasant bitterness of radicchio is balanced by cool summer cucumber and sweet romaine in this simple and attractive salad.
Ingredients
- 4 cups torn romaine leaves
- 2 cups torn radicchio leaves
- 1/2 English cucumber, sliced
- 4 tsp wine vinegar
- 1 tbsp chopped fresh oregano
Preparation
In salad bowl, toss together romaine, radicchio and cucumber. In small bowl, whisk together 3 tbsp (50 mL) olive oil, vinegar, oregano and 1/4 tsp (1 mL) each salt and pepper. Pour over greens and toss to coat.
- Keywords : Salad; Vegetarian; Vegan; Lettuce; Cucumbers;
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