Tested till perfect Romaine Salad With Lemon Caper Dressing
Romaine Salad With Lemon Caper Dressing
Photography by Jodi Pudge

Romaine Salad With Lemon Caper Dressing

This dressing can be made ahead and refrigerated. Just give it a good whisk to re-emulsify before serving.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2010

Recipe3 out of 5 based on 6 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 12 minutes
  • Portion size 8


  • 6 cups 6cupschopped romaine lettuce
  • 2 cups 2cupsshredded radicchio lettuce
  • 1 1small sweet onionsweet onions, thinly sliced
  • 1/2 cup 1/2cupcrumbled feta cheese

Lemon Caper Dressing:

  • 2 tbsp 2tbspminced fresh parsley
  • 2 tbsp 2tbspminced sweet onion
  • 2 tbsp 2tbspextra-virgin olive oil
  • 2 tbsp 2tbspvegetabIe oil
  • 2 tbsp 2tbsplemon juice
  • 1 tsp 1tspdrained rinsed capers
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/4 tsp 1/4tspgranulated sugar
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Lemon Caper Dressing: In small food processor or blender, purée together parsley, onion, olive oil, vegetable oil, lemon juice, capers, salt, pepper and sugar until fairly smooth and creamy.

In salad bowl, combine romaine, radicchio and onion; sprinkle with cheese. Toss with dressing just before serving.

Nutritional Information Per serving: about

cal 106 pro 2g total fat 9g sat. fat 2g
carb 5g fibre 1g chol 9mg sodium 196mg
potassium 173mg

% RDI:

calcium 6 iron 5 vit A 23 vit C 22
folate 30
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