This dressing can be made ahead and refrigerated. Just give it a good whisk to re-emulsify before serving.
- Portion size 8 servings
- Credits : Canadian Living Magazine: December 2010
Ingredients
Lemon Caper Dressing:
Method
Lemon Caper Dressing: In small food processor or blender, pur?e together parsley, onion, olive oil, vegetable oil, lemon juice, capers, salt, pepper and sugar until fairly smooth and creamy.In salad bowl, combine romaine, radicchio and onion; sprinkle with cheese. Toss with dressing just before serving.
Nutritional facts Per serving: about
- Sodium 196 mg
- Protein 2 g
- Calories 106.0
- Total fat 9 g
- Potassium 173 mg
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 5 g
%RDI
- Iron 5.0
- Folate 30.0
- Calcium 6.0
- Vitamin A 23.0
- Vitamin C 22.0
