Tested till perfect  Rose Petal Tea

Rose Petal Tea

Choose the aroma you prefer for this blend: black tea leaves offer a floral aroma and citrusy flavour; green tea leaves are more like perfume and tobacco.

By The Canadian Living Test Kitchen

Source: Canadian Living Holiday Best 2003

Recipe5 out of 5 based on 2 ratings.
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  • Portion size 35


  • 2 2orangeoranges
  • 1 cup 1cupblack tea leaves, such as Darjeeling, or green tea leaves
  • 1/2 cup 1/2cupeach dried rose petals, and hibiscus, crumbled
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Using vegetable peeler, peel rind (avoiding pith) from oranges. Place on rack and let dry at room temperature until brittle, about 24 hours. Break into 1/4-inch (5 mm) pieces.

In bowl, mix together orange rind, tea leaves, rose petals and hibiscus. Spoon into decorative bag or airtight jar. Makes about 35 servings.

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