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Rose Reisman's Pink Frosted Cocktail

By Rose Reisman

Tested till perfect

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Rose Reisman's Pink Frosted Cocktail

This recipe makes 8 cups servings

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Nutritional Info
Per serving: about -
cal 75
pro 2 g
total fat 0 g
sat. fat 0 g
carb 17 g
fibre 0 g
chol 0 mg
sodium 3 mg

For a festive start to the party, serve in martini glasses and float a mint leaf and raspberry in each.

Ingredients

  • 2 cups orange juice
  • 2 cups pineapple juice
  • 4 cups cranberry cocktail
  • 16 large ice cubes

Preparation

In blender, combine orange juice, pineapple juice, cranberry cocktail and ice until ice is crushed.

Source : Canadian Living Magazine: October 2007

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