Tested till perfect Rose Reisman's Pink Frosted Cocktail

Rose Reisman's Pink Frosted Cocktail

For a festive start to the party, serve in martini glasses and float a mint leaf and raspberry in each.

By Rose Reisman

Source: Canadian Living Magazine: October 2007

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  • Portion size 8 cups (2 L)

Ingredients

  • 2 cups 2cupsorange juice
  • 2 cups 2cupspineapple juice
  • 4 cups 4cupscranberry cocktail
  • 16 16large ice cubes
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Preparation

In blender, combine orange juice, pineapple juice, cranberry cocktail and ice until ice is crushed.

Nutritional Information Per serving: about

cal 75 pro 2g total fat 0g sat. fat 0g
carb 17g fibre 0g chol 0mg sodium 3mg
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