Tested till perfect Rosemary Beef Burgers with Jalapeno Mayonnaise
Rosemary Beef Burgers with Jalapeno Mayonnaise
Photography by Matthew Kimura

Rosemary Beef Burgers with Jalapeno Mayonnaise

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: September 2010

Recipe4 out of 5 based on 6 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Cook time 11 minutes
  • Portion size 4


  • 1 1eggeggs
  • 1/4 cup 1/4cupsodium-reduced beef broth
  • 1 1small onion, grated
  • 1/4 cup 1/4cupdry bread crumbs
  • 2 tsp 2tspfinely chopped fresh rosemary
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 1 lb 1lblean ground beef
  • 4 4kaiser rollkaiser rolls or hamburger buns

Jalapeno Mayonnaise:

  • 1/4 cup 1/4cuplight mayonnaise
  • 2 tbsp 2tbspchopped fresh parsley
  • 1 tbsp 1tbspminced jalapeño pepper
  • 1 1clove garliccloves of garlic, minced
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In bowl, beat egg with beef broth. Stir in onion, bread crumbs, rosemary, salt and pepper; mix in beef. Shape into four 1/2-inch (1 cm) thick patties.

Place on greased grill over medium-high heat; close lid and cook, turning once, until digital thermometer inserted sideways into centre registers 160°F (71°C), about 10 minutes.

Jalapeño Mayonnaise: Meanwhile, in small bowl, stir together mayonnaise, parsley, jalapeño pepper and garlic.

Cut rolls in half; toast, cut sides down, on grill until golden, 1 to 2 minutes. Spread jalapeño mayonnaise on cut sides. Place burgers on bottoms; sandwich with tops.

Nutritional Information Per serving: about

cal 534 pro 30g total fat 27g sat. fat 9g
carb 41g fibre 2g chol 130mg sodium 897mg
potassium 419mg

% RDI:

calcium 10 iron 32 vit A 4 vit C 8
folate 39
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