Tested till perfect Rosemary Crusted Rack of Lamb

Rosemary Crusted Rack of Lamb

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By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 2 ratings.
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  • 1/2 cup 1/2cupfresh bread crumbs
  • 1/4 cup 1/4cuptoasted chopped pecans
  • 2 tbsp 2tbspchopped fresh rosemary
  • 2 tbsp 2tbspgrated parmesan cheese
  • 2 2minced cloves of garlic
  • 1/4 tsp 1/4tspeach salt and pepper
  • 1/4 cup 1/4cupDijon mustard
  • 2 2rack of lambracks of lamb
  • 2 tbsp 2tbspolive oil
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Preheat oven to 425°F (220°C).

In small bowl, combine bread crumbs, pecans, rosemary, Parmesan cheese, garlic, salt and pepper.

Spread mustard evenly over lamb racks. Coat lamb racks with bread crumb mixture.

Meanwhile, heat oil over medium-high heat in ovenproof skillet. Place racks fat side down and cook for 2 minutes or until golden. Bake in oven for about 15 minutes or until rare or until meat thermometer reaches 140°F (60°C)

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