Rotisserie Prime Rib
60 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 339 |
| pro | 43 g |
| total fat | 16 g |
| sat. fat | 7 g |
| carb | 1 g |
| fibre | 0 |
| chol | 93 mg |
| sodium | 530 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 24 |
| folate | 4 |
Add a touch of the summer grill to chilly winter days with this truly tender roast. Rotisserie roasts are ready for the barbecue and can be grilled on the spit or over indirect heat.
Ingredients
Preparation
On cutting board, smash garlic with side of knife; rub in salt and pepper to make paste. Mix in olive oil; rub over roast. Slip rosemary under strings all around roast.
Follow manufacturer's instructions for using rotisserie. Or, for 3-burner barbecue, remove grill racks. Place drip pan along centre of barbecue. Pour water into pan to depth of 1 inch (2.5 cm). Heat barbecue to medium-high. Turn centre burner off.
Clamp roast end with rotisserie fork. Insert spit and clamp in other end. Position on barbecue with roast centred over drip pan. Start rotisserie. Close lid and grill over medium heat until meat thermometer inserted into centre registers 140°F (60°C) for medium-rare, about 70 minutes.
Transfer roast to cutting board; pull out forks and spit. Tent with foil and let stand for 20
minutes before carving.
Follow manufacturer's instructions for using rotisserie. Or, for 3-burner barbecue, remove grill racks. Place drip pan along centre of barbecue. Pour water into pan to depth of 1 inch (2.5 cm). Heat barbecue to medium-high. Turn centre burner off.
Clamp roast end with rotisserie fork. Insert spit and clamp in other end. Position on barbecue with roast centred over drip pan. Start rotisserie. Close lid and grill over medium heat until meat thermometer inserted into centre registers 140°F (60°C) for medium-rare, about 70 minutes.
Transfer roast to cutting board; pull out forks and spit. Tent with foil and let stand for 20
minutes before carving.
Source : Canadian Living Magazine: April 2009
- Keywords : Main Course; Beef; Garlic; Grill/Barbecue; Winter;
Related content
-
Grilled Steak
While not a kosher cut, flank steak is lean, tasty and quick to grill.
-
Garlicky Prime Rib and Rosemary Rack of Pork
Think big when you're entertaining this summer and grill a succulent roast of beef or pork to...
-
-
Great Burgers
This juicy burger is seasoned mildly perfect for all your favourite fixings.
