Rotten Apple Martini
28 people added this to their Recipe Box
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| PER SERVING WITHOUT GARNISH:about | - |
| cal | 186 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 15 g |
| fibre | 0 g |
| chol | 0 |
| sodium | 2 |
| %RDI: | - |
| iron | 1 |
| vit C | 32 |
A gummi worm garnish adds a whimsical touch to this sour green martini. For best flavour and colour, choose a sour apple liqueur (such as Sour Puss Sour Apple). If using a sweet schnapps (such as Berentzen Apflenkorn), add 1 tbsp (15ml) lime juice.
Ingredients
- 1-1/2 oz apple juice
- 1-1/2 oz vodka
- 1 oz Sour apple Shnapps or apple schnapps
- garnish
- 1 thin half-round slice Granny Smith apple
- 1 gummi worm
Preparation
Garnish:
With straw, poke hole in apple; thread gummi worm through hole. Cut slit through apple; place on rim of glass.
Fill cocktail shaker with ice. Add apple juice, vodka and schnapps; shake vigorously to blend and chill. Strain into prepared glass.
With straw, poke hole in apple; thread gummi worm through hole. Cut slit through apple; place on rim of glass.
Fill cocktail shaker with ice. Add apple juice, vodka and schnapps; shake vigorously to blend and chill. Strain into prepared glass.
- Keywords : Drinks-alcohol; Halloween;
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