Rotten Apple Martini
A gummi worm garnish adds a whimsical touch to this sour green martini. For best flavour and colour, choose a sour apple liqueur (such as Sour Puss Sour Apple). If using a sweet schnapps (such as Berentzen Apflenkorn), add 1 tbsp (15ml) lime juice.
Servings: 1
Ingredients:
Left to right: Jack-o’-Lantern , Goblin Faced Caesar-tini, Rotten Apple Martini
Photography by Edward Pond
| Nutritional Info | |
| PER SERVING WITHOUT GARNISH:about | - |
| cal | 186 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 15 g |
| fibre | 0 g |
| chol | 0mg |
| sodium | 2mg |
| %RDI: | - |
| iron | 1% |
| vit C | 32% |
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1-1/2 oz (40 ml) apple juice
1-1/2 oz (40 ml) vodka
1 oz (30 ml) sour apple schnapps or apple shnapps
Garnish:
1 thin half-round slice Granny Smith apple
1 gummi worm
Preparation:
Garnish:
With straw, poke hole in apple; thread gummi worm through hole. Cut slit through apple; place on rim of glass.
Fill cocktail shaker with ice. Add apple juice, vodka and schnapps; shake vigorously to blend and chill. Strain into prepared glass.
With straw, poke hole in apple; thread gummi worm through hole. Cut slit through apple; place on rim of glass.
Fill cocktail shaker with ice. Add apple juice, vodka and schnapps; shake vigorously to blend and chill. Strain into prepared glass.
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