Rotten Apple Martini Rotten Apple Martini

Halloween cocktails 150px Image by: Halloween cocktails 150px Author: Canadian Living

A gummi worm garnish adds a whimsical touch to this sour green martini. For best flavour and colour, choose a sour apple liqueur (such as Sour Puss Sour Apple). If using a sweet schnapps (such as Berentzen Apflenkorn), add 1 tbsp (15ml) lime juice.

  • Portion size 1 serving

Ingredients

garnish:

Method

Garnish:
With straw, poke hole in apple; thread gummi worm through hole. Cut slit through apple; place on rim of glass.

Fill cocktail shaker with ice. Add apple juice, vodka and schnapps; shake vigorously to blend and chill. Strain into prepared glass.

Nutritional facts PER SERVING WITHOUT GARNISH:about

  • Sodium 2mg
  • Protein 0 g
  • Calories 186.0
  • Total fat 0 g
  • Cholesterol 0mg
  • Saturated fat 0 g
  • Total carbohydrate 15 g

%RDI

  • Iron 1.0
  • Vitamin C 32.0
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Rotten Apple Martini

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