Tested till perfect Rotten Apple Martini

Rotten Apple Martini

A gummi worm garnish adds a whimsical touch to this sour green martini. For best flavour and colour, choose a sour apple liqueur (such as Sour Puss Sour Apple). If using a sweet schnapps (such as Berentzen Apflenkorn), add 1 tbsp (15ml) lime juice.

By The Canadian Living Test Kitchen

Recipe1 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1

Ingredients

  • 1-1/2 oz 1-1/2ozapple juiceapple juice
  • 1-1/2 oz 1-1/2ozvodka
  • 1 oz 1ozSour Apple Shnapps or apple schnapps

garnish

  • 1 1thin half-round slice Granny Smith appleGranny Smith apples
  • 1 1gummi wormgummi worms
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Preparation

Garnish:
With straw, poke hole in apple; thread gummi worm through hole. Cut slit through apple; place on rim of glass.

Fill cocktail shaker with ice. Add apple juice, vodka and schnapps; shake vigorously to blend and chill. Strain into prepared glass.

Nutritional Information PER SERVING WITHOUT GARNISH:about

cal 186 pro 0g total fat 0g sat. fat 0g
carb 15g fibre 0g chol 0 sodium 2

%RDI:

iron 1 vit C 32
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