Royal Icing (for Gingerbread Cookie Ornaments)
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Meringue powder is available at bulk or cake-decorating supply stores. For decorating, set aside 2 cups (500 mL) of this icing for the Icing Paint and use the remainder for piping the outlines.
Servings: 2-1/2 cups (625 mL)
Ingredients:
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1/4 cup (50 mL) meringue powder
1/2 cup (125 mL) water
4-2/3 cups (1.15 L) icing sugar
Preparation:
In bowl, beat meringue powder with water until foamy, about 2 minutes. Add icing sugar; beat until stiff, about 9 minutes. Cover with damp cloth to prevent drying out.
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Holiday Best: 2005
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