Royal Icing Paint
Ingredients
- 1/4 cup meringue powder
- 1/2 cup water
- 4-1/2 cups icing sugar
- Paste food colouring
Preparation
In large bowl, beat meringue powder with water until foamy, about 2 minutes. Beat in sugar until stiff, about 9 minutes. Divide between 2 bowls; tint 1 of the bowls desired colour. Divide each bowl in half to make 2 white and 2 coloured small bowls. Cover with damp cloths to prevent drying out.
Additional information : Tip: Let iced cookies dry and set for 24 hours before storing.
Source : Canadian Living Magazine: December 2008
- Keywords : Sugar;
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