Tested till perfect Ruby Red Bellini Punch
Ruby Red Bellini Punch

Ruby Red Bellini Punch

A traditional bellini has peach juice and sparkling white wine; here, ruby red berries and grapefruit juice add a new twist.

By The Canadian Living Test Kitchen

Recipe2 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 16

Ingredients

  • 2 cups 2cupsfresh raspberryfresh raspberries
  • 4 cups 4cupsruby red grapefruit juice
  • 2 bottles (750 mL each) 2bottles (750 mL each)sparkling white wine or champagne
  • 1 can (355 mL) 1can (355 mL)frozen raspberry cocktail concentrate, thawed
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Preparation

Spread raspberries on waxed paper-lined rimmed baking sheet; freeze until berries are solid, about 4 hours. (Make ahead: Transfer to airtight container and freeze for up to 2 days.)

In punch bowl or pitcher, combine red grapefruit juice, sparkling wine and raspberry cocktail concentrate; add frozen raspberries.

Additional information :

Variation
Nonalcoholic Ruby Red Punch: use sparkling grape juice, club soda or ginger ale instead of the sparkling white wine

Nutritional Information PER SERVING: about

cal 140 pro 1g total fat 0 carb 20g
fibre 1g sodium 5mg RDl: 0 calcium 2
iron 4 vit C 42 folate 4
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