Ruby Red Bellini Punch
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Ruby Red Bellini Punch
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| PER SERVING: about | - |
| cal | 140 |
| pro | 1 g |
| total fat | 0 |
| carb | 20 g |
| fibre | 1 g |
| sodium | 5 mg |
| RDl: | 0 |
| calcium | 2 |
| iron | 4 |
| vit C | 42 |
| folate | 4 |
- Portion size: 16
A traditional bellini has peach juice and sparkling white wine; here, ruby red berries and grapefruit juice add a new twist.
Ingredients
- 2 cups 2cupsfresh raspberryfresh raspberries
- 4 cups 4cupsruby red grapefruit juice
- 2 bottles (750 mL each) 2bottles (750 mL each)sparkling white wine or champagne
- 1 can (355 mL) 1can (355 mL)frozen raspberry cocktail concentrate, thawed
Preparation
Spread raspberries on waxed paper-lined rimmed baking sheet; freeze until berries are solid, about 4 hours. (Make ahead: Transfer to airtight container and freeze for up to 2 days.)
In punch bowl or pitcher, combine red grapefruit juice, sparkling wine and raspberry cocktail concentrate; add frozen raspberries.
Additional information :
Variation
Nonalcoholic Ruby Red Punch: use sparkling grape juice, club soda or ginger ale instead of the sparkling white wine
