Rustic Antipasto Platter

By The Canadian Living Test Kitchen

Tested till perfect

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Rustic Antipasto Platter

This recipe makes 12 servings

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Nutritional Info

Per each of 12 servings: about -
cal 483
pro 27 g
total fat 33 g
sat. fat 14 g
carb 21 g
fibre 2 g
chol 73 mg
sodium 2,060 mg
% RDI: -
calcium 50
iron 14
vit A 9
folate 12
  • Portion size: 10 to12

While you might think of this as adult food, the kids just dig in.

Ingredients

  • 10 oz 10ozParmesan cheese
  • 10 oz 10ozAsiago cheese
  • 1 cup 1cupprepared antipasto
  • 8 oz 8ozthinly sliced prosciutto
  • 8 oz 8ozthinly sliced mild Genoa salami
  • 8 oz 8ozthinly sliced mortadella
  • 1-1/2 cups 1-1/2cupskalamata olivekalamata olives
  • 1 1baguettebaguettes, sliced

Preparation

With fork, break Parmesan and Asiago cheeses into chunks.

Place antipasto in small bowl in centre of platter. Scrunch prosciutto into rosettes; arrange over one-fifth of the platter. Pile Parmesan next to prosciutto. Fold salami into loose rolls; place next to Parmesan.

Arrange Asiago next to salami. Fold mortadella into quarters; place next to Asiago. (Make-ahead: Cover and refrigerate for up to 2 hours.) Sprinkle platter with olives. Serve with sliced baguette.

Source : Canadian Living Magazine: April 2005

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