Rubbing a clove on toast adds a subtle hint of garlic flavour.
- Portion size 24 servings
- Credits : Canadian Living Magazine: May 2004
Ingredients
Method
Cut baguette diagonally into twenty-four 1/2-inch (1 cm) thick slices. Toast on rimmed baking sheet in 350°F (180°C) oven, turning once, until golden, 10 minutes. Using 1 of the garlic cloves, rub over 1 side of each toast. Mince remaining garlic.
In small bowl, mash minced garlic with salt to form paste. In large skillet or wok, heat oil over medium heat; stir-fry garlic paste until aromatic, about 2 minutes.
Add spinach; cook, stirring occasionally, until wilted and bright green, about 4 minutes. Pour off any liquid. Sprinkle with vinegar and pepper; toss to combine. Spoon onto prepared toasts; sprinkle with feta and pine nuts.
Nutritional facts <b>Per piece:</b> about
- Sodium 159 mg
- Protein 2 g
- Calories 60.0
- Total fat 2 g
- Cholesterol 2 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 8.0
- Folate 16.0
- Calcium 4.0
- Vitamin A 14.0
- Vitamin C 3.0
