Rustic Spinach and Garlic Bruschetta
This recipe makes 24 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 60 |
| pro | 2 g |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 8 g |
| fibre | 1 g |
| chol | 2 mg |
| sodium | 159 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 8 |
| vit A | 14 |
| vit C | 3 |
| folate | 16 |
Rubbing a clove on toast adds a subtle hint of garlic flavour.
Ingredients
Preparation
Cut baguette diagonally into twenty-four 1/2-inch (1 cm) thick slices. Toast on rimmed baking sheet in 350°F (180°C) oven, turning once, until golden, 10 minutes. Using 1 of the garlic cloves, rub over 1 side of each toast. Mince remaining garlic.
In small bowl, mash minced garlic with salt to form paste. In large skillet or wok, heat oil over medium heat; stir-fry garlic paste until aromatic, about 2 minutes.
Add spinach; cook, stirring occasionally, until wilted and bright green, about 4 minutes. Pour off any liquid. Sprinkle with vinegar and pepper; toss to combine. Spoon onto prepared toasts; sprinkle with feta and pine nuts.
Source : Canadian Living Magazine: May 2004
- Keywords : Appetizers; Skillet; Spinach; Garlic; Feta; Baguette; Balsamic Vinegar; Pine Nuts;
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