Sabl?astry

By The Canadian Living Test Kitchen

Tested Till Perfect

18 people added this to their Recipe Box

This recipe makes 24 2-1/2-inch (6 cm) cookies servings

Ingredients

1 cup all-purpose flour 1 1cup cupall-purpose flour
1/3 cup ground almonds 1/3 1/3cup cupground almonds
1/4 cup icing sugar 1/4 1/4cup cupicing sugar
1/4 tsp finely grated lemon rind 1/4 1/4tsp tspfinely grated lemon rind
1 pinch salt 1 1pinch pinchsalt
1/3 cup unsalted butter , cubed1/3 1/3cup cupunsalted butter, cubed
1 egg yolk 1 1egg yolkegg yolks

Preparation

In large bowl, whisk together flour, almonds, icing sugar, lemon rind and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs with a few larger pieces. Stirring briskly with fork, stir in egg yolk until pastry begins to hold together. With hands, knead gently just until pastry holds together. Wrap in plastic wrap. (Make- ahead: Refrigerate for up to 2 days.)

Keywords : Dessert; Snacks; Vegetarian; Almonds; Make-Ahead; Bake; Sugar; Flour;

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