Sable Breton
7 people added this to their Recipe Box
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 125 |
| pro | 2 g |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 16 g |
| fibre | 0 |
| chol | 47 mg |
| sodium | 63 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 5 |
| vit A | 6 |
| folate | 14 |
Ingredients
- 2 egg yolks
- 1/3 cup granulated sugar
- 1/2 half vanilla bean, (or 1/2 tsp vanilla)
- 1-1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup unsalted butter, softened
Preparation
Line rimless baking sheet with parchment paper; set aside.
In large bowl, vigorously whisk egg yolks with sugar. Slit vanilla bean; scrape seeds into egg mixture.
In separate bowl, whisk together flour, baking powder and salt. Add butter and stir until crumbly. Add egg mixture, stirring just until combined. Press into disc. Wrap and refrigerate until chilled, about 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)
On lightly floured surface, roll out dough to generous 1/8-inch (3 mm) thickness. Using 3-inch (8 cm) fluted cutter, cut out rounds. Place, 1 inch (2.5 cm) apart, on prepared pan.
Bake in centre of 350°F (180°C) oven until light golden, about 12 minutes. Transfer to rack; let cool. (Make-ahead: Store in airtight container for up to 3 days or freeze for up to 2 weeks.)
In large bowl, vigorously whisk egg yolks with sugar. Slit vanilla bean; scrape seeds into egg mixture.
In separate bowl, whisk together flour, baking powder and salt. Add butter and stir until crumbly. Add egg mixture, stirring just until combined. Press into disc. Wrap and refrigerate until chilled, about 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)
On lightly floured surface, roll out dough to generous 1/8-inch (3 mm) thickness. Using 3-inch (8 cm) fluted cutter, cut out rounds. Place, 1 inch (2.5 cm) apart, on prepared pan.
Bake in centre of 350°F (180°C) oven until light golden, about 12 minutes. Transfer to rack; let cool. (Make-ahead: Store in airtight container for up to 3 days or freeze for up to 2 weeks.)
Source : Canadian Living Magazine: October 2007
- Keywords : Dessert; Bake; Make-Ahead; Sugar; Vanilla;
Related content
-
Sugar-Reduced Sugar Cookie Ornaments
Sugar-free hard candies are available in a variety of flavours and colours; use an assortment to...
-
Easy Almond Cookies
A mini ice-cream scoop is a quick way to form these nutty balls, a favourite recipe of Shanta...
-
Whipped Shortbread Toonies
Just a little mouthful of tender shortbread satisfies and impresses by pure simplicity. Don't...
-
Make-Ahead Raspberry Torte
Nine 8-inch (20 cm) round wafers form the basis of this spectacular torte, which is sandwiched...
