- Portion size 6 servings
Ingredients
Method
With back of spoon in bowl, lightly mash saffron threads with sugar; mix in 1 tbsp (15 mL) milk or water. Set aside.
In saucepan, bring 3 cups (750 mL) water and salt to boil. Stir in long-grain rice; cover, reduce heat to medium-low and cook for 10 minutes. Gently stir in saffron mixture; cook, covered, for 7 to 10 minutes or until rice is tender and liquid is absorbed.
Nutritional facts <b>Per serving:</b> about
- Sodium 291 mg
- Protein 4 g
- Calories 168.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 36 g
%RDI
- Iron 2.0
- Folate 2.0
- Calcium 2.0
