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Saffron Rice

By The Canadian Living Test Kitchen

Tested till perfect

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Saffron Rice

This recipe makes 6 servings

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Nutritional Info
Per serving: about -
cal 168
pro 4 g
total fat 0
sat. fat 0 g
carb 36 g
fibre 1 g
chol 0 mg
sodium 291 mg
% RDI: -
calcium 2
iron 2
folate 2

Ingredients

  • 1/4 tsp saffron threads
  • pinch granulated sugar
  • 1 tbsp milk or water
  • 3 cups water
  • 3/4 tsp salt
  • 1-1/2 cups long grain rice

Preparation

With back of spoon in bowl, lightly mash saffron threads with sugar; mix in 1 tbsp (15 mL) milk or water. Set aside.

In saucepan, bring 3 cups (750 mL) water and salt to boil. Stir in long-grain rice; cover, reduce heat to medium-low and cook for 10 minutes. Gently stir in saffron mixture; cook, covered, for 7 to 10 minutes or until rice is tender and liquid is absorbed.

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