Saffron Salt
This aromatic golden salt adds Middle Eastern flair to grilled chicken, fish or vegetables. – R.K.
Servings: 1/2 cup (125 mL)
Ingredients:
From top: Porcini Salt; Saffron Salt; Lemon Rosemary Salt
Photography by Edward Pond
| Nutritional Info | |
| Per pinch: about | - |
| cal | 0 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 0 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 65 mg |
-
1/3 cup (75 mL) sea salt
1 pkg (1 g) saffron threads (about 2 tsp /10 mL)
Preparation:
In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact. Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.
Source
Canadian Living Magazine: December 2006
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