Saffron Salt

By The Canadian Living Test Kitchen

8 people added this to their Recipe Box

This aromatic golden salt adds Middle Eastern flair to grilled chicken, fish or vegetables. – R.K.

Servings: 1/2 cup (125 mL)

Ingredients:

Nutritional Info
Per pinch: about	-
cal	0
pro	0 g
total fat	0 g
sat. fat	0 g
carb	0 g
fibre	0 g
chol	0 mg
sodium	65 mg

Suggested Recipes

sea salt

saffron

Preparation:

In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact. Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.

Tags:

Marinades and Rubs; Christmas;

Source

Canadian Living Magazine: December 2006

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