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Saffron Salt

By The Canadian Living Test Kitchen

Tested till perfect

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Saffron Salt

This recipe makes 1 1/2 cup servings

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Nutritional Info
Per pinch: about -
cal 0
pro 0 g
total fat 0 g
sat. fat 0 g
carb 0 g
fibre 0 g
chol 0 mg
sodium 65 mg

More great recipes from this menu:

This aromatic golden salt adds Middle Eastern flair to grilled chicken, fish or vegetables. – R.K.

Ingredients

  • 1/3 cup sea salt
  • 1 pkg (1 g) saffron threads, (about 2 tsp/10 mL)

Preparation

In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact. Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.

Source : Canadian Living Magazine: December 2006

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